Palak Ki Gravy Recipe

Cooking Directions

• STEP 1.Wash the spinach leaves thoroughly and blanch them in boiling water for a few minutes.
• STEP 2.Drain the spinach and let it cool. Once cooled, blend it into a smooth puree.
• STEP 3.Heat oil in a pan and add cumin seeds, ginger-garlic paste, and chopped onions. Saute until the onions turn golden brown.
• STEP 4.Add the pureed spinach to the pan and cook for a few minutes.
• STEP 5.Add turmeric powder, red chili powder, garam masala, and salt. Mix well.
• STEP 6.Add water or vegetable broth to adjust the consistency of the gravy.
• STEP 7.Simmer the gravy for a few more minutes until the flavors are well combined.
• STEP 8.Serve hot with roti, naan, or rice.

Cooking Tips

• Blanching the spinach helps retain its vibrant green color.
• You can add paneer or tofu cubes to the gravy for added texture and protein.
• Adjust the spices according to your taste preferences.

Storage and Serving

• Leftover palak ki gravy can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the gravy on the stovetop or in the microwave before serving.
• Garnish with a dollop of fresh cream or yogurt for added richness.