Palak Gravy For Rice Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, chopped onions, and green chilies.
• STEP 2.Add chopped spinach and cook until it wilts.
• STEP 3.Blend the cooked spinach with coconut, ginger-garlic paste, and spices to make a smooth gravy.

Cooking Tips

• You can add a pinch of sugar to balance the flavors.
• Adjust the spice level according to your preference.
• Serve hot with rice or roti.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat before serving.
• Garnish with a dollop of ghee before serving.