Ingredients For Paksha Bexuk/Pork With Dried Chillies Recipe
250 gram Pork
7 Dry red chillies Nos
7 Red chilli powder slit
1 inch Ginger crushed
1 Onion thinly sliced Nos
1 Potato medium sized, peeled and cubed Nos
Salt for seasoning
Directions : Paksha Bexuk/Pork With Dried Chillies Recipe
step 1
STEP 1.Boil 250 gms lean and lard pork with 1 tsp salt in water for 30 to 45 minutes. When pork is cooked remove it from the water.
step 2
STEP 1.Heat a pan and add the boiled pork to the pan. Since the pork has lard (fat) no oil is added to the pan. Add 7 to 8 dry red chillies and 1 tsp red chilli powder.mix well to combine.
step 3
STEP 1.Add water to the level of the pork, add 1 cubed potato, cover and cook till chilies are cooked soft.
step 4
STEP 1.At this stage add 1 inch ginger grated. Mix well. Cover and continue to cook till potatoes are almost done.
step 5
STEP 1.Then add 1 onion thinly sliced. Cook for another5 minutes and turn off the heat. Paksha bexuk is ready.
Nutrition value
534
calories per serving
20 g Fat44 g Protein41 g Carbs14 g FiberOther
Current Totals
20 g Fat
44 g Protein
41 g Carbs
14 g Fiber
MacroNutrients
Carbs
41 g
Protein
44 g
Fiber
14 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
119 mg
Iron
10 mg
Vitamin A
9004 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
127 mcg
Vitamin B12
0 mcg
Vitamin C
68 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
190 mg
Manganese
1 mg
Phosphorus
424 mg
Selenium
87 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment