Paksha Bexuk/Pork With Dried Chillies

Paksha Bexuk/Pork With Dried Chillies Recipe

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About Paksha Bexuk/pork With Dried Chillies Recipe:

A spicy Bhutanese pork preparation where the pork is cooked with dry red chilies and vegetables till tender and succulent.

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  • 7 Ingredients
Ingredients
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Ingredients for Paksha Bexuk/Pork With Dried Chillies Recipe

  • 250 gram Pork
  • 7-8 Dry red chillies Nos
  • 7-8 Red chilli powder slit
  • 1 inch Ginger crushed
  • 1 Onion thinly sliced Nos
  • 1 Potato medium sized, peeled and cubed Nos
  • As required Salt for seasoning
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Paksha Bexuk/pork With Dried Chillies Recipe

step 1

STEP 01

Boil 250 gms lean and lard pork with 1 tsp salt in water for 30 to 45 minutes. When pork is cooked remove it from the water.

step 2

STEP 01

Heat a pan and add the boiled pork to the pan. Since the pork has lard (fat) no oil is added to the pan. Add 7 to 8 dry red chillies and 1 tsp red chilli powder.mix well to combine.

step 3

STEP 01

Add water to the level of the pork, add 1 cubed potato, cover and cook till chilies are cooked soft.

step 4

STEP 01

At this stage add 1 inch ginger grated. Mix well. Cover and continue to cook till potatoes are almost done.

step 5

STEP 01

Then add 1 onion thinly sliced. Cook for another5 minutes and turn off the heat. Paksha bexuk is ready.

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