Name: Paksha Bexuk/pork With Dried Chillies Recipe
Yield: 1
Cuisine: Bhutanese

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A spicy Bhutanese pork preparation where the pork is cooked with dry red chilies and vegetables till tender and succulent.

How to make Paksha Bexuk/pork With Dried Chillies Recipe

Crawler

Bhutanese

<p>A spicy Bhutanese pork preparation where the pork is cooked with dry red chilies and vegetables till tender and succulent.</p>

Pork

Dry red chillies Nos

Red chilli powder slit

Ginger crushed

Onion thinly sliced Nos

Potato medium sized, peeled and cubed Nos

Salt for seasoning

Boil 250 gms lean and lard pork with 1 tsp salt in water for 30 to 45 minutes. When pork is cooked remove it from the water.

step 1

Heat a pan and add the boiled pork to the pan. Since the pork has lard (fat) no oil is added to the pan. Add 7 to 8 dry red chillies and 1 tsp red chilli powder.mix well to combine.

step 2

Add water to the level of the pork, add 1 cubed potato, cover and cook till chilies are cooked soft.

step 3

At this stage add 1 inch ginger grated. Mix well. Cover and continue to cook till potatoes are almost done.

step 4

Then add 1 onion thinly sliced. Cook for another5 minutes and turn off the heat. Paksha bexuk is ready.

step 5