Pakode waali kadhi Recipe

Ingredients For Pakode waali kadhi Recipe

• 2 big onions finely sliced
• 8 tablespoon besan or Chickpea flour
• 1 tablespoon freshly chopped coriander
• 1 Green chilli finely chopped
• 1 teaspoon Ajwain
• 1 teaspoon Red chilli powder
• 1 teaspoon Baking Soda
• 1 teaspoon garlic paste use fresh garlic only
• 2 cup Vegetable Oil
• 2 cup plain yogurt
• 1.5 tablespoon besan
• 1 teaspoon Turmeric
• 0.5 teaspoon Sugar
• 3 dry Red Chillies
• 2 Cloves
• 1 stick Cinnamon
• 1 teaspoon Asafoetida
• 1 teaspoon Fenugreek seeds
• 0.5 teaspoon Mustard seeds
• 0.5 teaspoon cumin seeds
• 1 large onion
• 1 teaspoon freshly grated ginger
• 2 teaspoon Vegetable Oil
• 1 tablespoon ghee or Vegetable Oil
• 1 teaspoon Red chilli powder
• 7 8 Curry leaves
• As required Salt