Pakode waali kadhi Recipe

Recipe By Better Butter

There are different types of pakore that can be made for the kadhi but the ones made in our house were always the onion ones, although sometimes my mother added spinach as well to give it an extra lift. The smell of the pakore’s being deep fried in the kitchen and the kadhi being cooked used to be the highlight of most sunday’s for us and it still reminds me of home.

3.7
21 Rating - Rate
Vegdiet
30minstotal

ingredients serves

Ingredients For Pakode waali kadhi Recipe

Nutrition
value
1568
calories per serving
139 g Fat16 g Protein75 g Carbs24 g FiberOther

Current Totals

  • 139 g Fat
  • 16 g Protein
  • 75 g Carbs
  • 24 g Fiber

MacroNutrients

  • Carbs
    75 g
  • Protein
    16 g
  • Fiber
    24 g

Fats

  • Fat
    139 g

Vitamins & Minerals

  • Calcium
    513 mg
  • Iron
    8 mg
  • Vitamin A
    548 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    201 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    24 mg
  • Vitamin E
    23 mg
  • Copper
    1 mcg
  • Magnesium
    184 mg
  • Manganese
    8 mg
  • Phosphorus
    229 mg
  • Selenium
    24 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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