Vrat ki kadhi pakode Recipe
Recipe By Better Butter
Vrat ki kadhi pakode can be eaten during fasting or vrat, as it uses buckwheat flour to make the pakode and peanuts to thicken the kadhi which are allowed during vrat.
3.8
27 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vrat ki kadhi pakode Recipe
- As required For Pakoras
- 1/4 cup grated raw papaya
- 0.06 cup Buckwheat flour
- 1/4 green chilli finely chopped
- 1/4 teaspoon Grated ginger
- As required Salt
- 1/4 teaspoon cumin powder
- As required water as needed
- 1/4 tablespoon freshly chopped coriander leaves
- As required oil for frying
- As required For the Kadhi
- 1/4 cup sour curd
- 3/4 cup Water
- As required Salt
- 0.06 cup th peanuts
- 1/4 teaspoon cumin seeds
- 1/4 teaspoon Grated ginger
- 1/2 Green chillies finely chopped
- 1/4 sprig curry leaves
- 1/4 teaspoon Oil
Nutrition
value
value
111
calories per serving
6 g Fat4 g Protein10 g Carbs3 g FiberOther
Current Totals
- Fat6g
- Protein4g
- Carbs10g
- Fiber3g
MacroNutrients
- Carbs10g
- Protein4g
- Fiber3g
Fats
- Fat6g
Vitamins & Minerals
- Calcium82mg
- Iron1mg
- Vitamin A198mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus71mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter