Pakkavada/Ribbon Pakkavada Recipe

Cooking Directions

• STEP 1.Take a bowl, add 1cup gram flour, 1cup rice flour, salt to taste, ¼ tsp fennel seed powder, ¼ tsp asafoetida and 1 tsp chilli powder. Mix it well.
• STEP 2.Gradually add some water and mix the ingredients to prepare the dough.
• STEP 3.Place the disc into the sevanazhi and fill the prepared dough into sevanazhi and close it.
• STEP 4.Heat oil in a pan.Using sevanazhi press the dough straight to hot oil. Gently turn the pakkavada when one side gets a golden colour. When both sides attain a golden colour take it out from the pan.
• STEP 5.Do the same for the rest of the dough left.
• STEP 6.Take some curry leaves and fry it for just 5 sec. Turn off the flame.
• STEP 7.Crispy Pakkavada is ready to be served with fried curry leaves.