Pakistani Pot Roast Beef Fillets (Pasanday) Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
• STEP 2.Add the beef fillets to the marinade and let them marinate for at least 2 hours or overnight in the refrigerator.
• STEP 3.Heat oil in a pot and add sliced onions. Cook until golden brown.
• STEP 4.Add marinated beef fillets to the pot and cook on medium heat until the meat is tender and cooked through.
• STEP 5.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

• For best results, use tender cuts of beef fillets.
• If using raw papaya as a tenderizing agent, make sure to remove the skin and seeds before blending it into a paste.
• You can also cook this dish in a pressure cooker for faster cooking time.

Storage and Serving

• Leftover Pakistani Pot Roast Beef Fillets can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a microwave or on the stovetop before serving.
• Serve the dish with naan, rice, or salad for a complete meal.