Pakistani Ground Beef Curry Recipe

Recipe By All Recipes

This mildly spiced pakistani curry is made with ground beef and peas. Serve over steamed white rice for a family-friendly dinner option.

4.5
21 Rating - Rate
Non Vegdiet
1hr 5minstotal
10minsPrep
55minsCook

ingredients serves

4
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Ingredients For Pakistani Ground Beef Curry Recipe

Nutrition
value
449
calories per serving
38 g Fat25 g Protein4 g Carbs4 g FiberOther

Current Totals

  • 38 g Fat
  • 25 g Protein
  • 4 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    25 g
  • Fiber
    4 g

Fats

  • Fat
    38 g

Vitamins & Minerals

  • Calcium
    29 mg
  • Iron
    4 mg
  • Vitamin A
    959 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    46 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    32 mg
  • Vitamin E
    4 mg
  • Copper
    0 mcg
  • Magnesium
    62 mg
  • Manganese
    0 mg
  • Phosphorus
    256 mg
  • Selenium
    15 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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