Ground Beef Curry With Peas Recipe
Recipe By Curious Cuisiniere
Keema matar or matar keema is a traditional pakistani dish made with ground mince and peas in a dry style gravy. It can be served with both rice or roti.
4.6
20 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ground Beef Curry With Peas Recipe
- 3/4 Whole cloves
- 1/4 inch Cinnamon stick
- 1 5 black peppercorns
- 1/2 Cardamom pods
- 3/4 tablespoon Vegetable oil
- 1/2 Medium onions, finely chopped
- 1/4 pound Ground beef mince
- 1/4 teaspoon Ginger paste
- 1/4 teaspoon Garlic paste
- 1/2 teaspoon Coriander powder
- 0.06 teaspoon Turmeric powder
- 1/4 teaspoon Salt
- 0.13 teaspoon Red chili powder
- 1/2 Medium tomatoes chopped
- 1/4 cup Shelled peas
- 0.13 cup Water
- 1/2 Green chilies, for garnish
- 0.13 cup Coriander leaves, for garnish
Nutrition
value
value
461
calories per serving
28 g Fat30 g Protein22 g Carbs11 g FiberOther
Current Totals
- Fat28g
- Protein30g
- Carbs22g
- Fiber11g
MacroNutrients
- Carbs22g
- Protein30g
- Fiber11g
Fats
- Fat28g
Vitamins & Minerals
- Calcium152mg
- Iron6mg
- Vitamin A1547mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B120mcg
- Vitamin C51mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium112mg
- Manganese5mg
- Phosphorus325mg
- Selenium16mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Curious Cuisiniere