Ingredients For Pajeon Spring Onion Pancake Recipe
0.5 cup Buchim garu
0.5 cup Twigim garu
1 cup Water
1 bunch Spring green onions, clean and dry
Canola oil
1 tablespoon Soy sauce
1 teaspoon Sesame oil
0.5 teaspoon Sesame Seeds
Nutrition value
61
calories per serving
2 g Fat3 g Protein10 g Carbs4 g FiberOther
Current Totals
2 g Fat
3 g Protein
10 g Carbs
4 g Fiber
MacroNutrients
Carbs
10 g
Protein
3 g
Fiber
4 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
148 mg
Iron
2 mg
Vitamin A
67 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
84 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
0 mg
Phosphorus
67 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
