Pad Woon Sen Recipe

Name: Pad Woon Sen Recipe
Total time: 40 min
Yield: 1
Cuisine: Thai

Recipe By Slurrp

Glass noodles are super quick to cook; just a 7 minute soak in tap water and straight into the wok or only 2-3 minutes in boiling water. It can also be soaked in advance, drained, and kept in the fridge for a few days in a well-sealed container. Make this delecious and healthy recipe as an evening snack or for dinner to get a bowl full of nutrition that will be a treat to your taste buds.

4.6

29 Rating - Rate

Non Vegdiet

40minstotal

10minsPrep

30minsCook

ingredients serve

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Ingredients For Pad Woon Sen Recipe

For Pad Woon Sen
80 gram glass noodles
5 6 cloves garlic
0.25 large onion
0.5 teaspoon ground white or black pepper
150 gram ground pork or dark meat poultry, or sub another protein of your choice
0.5 cup carrot, halved lengthwise and thinly sliced on a bias
1.5 cup cabbage, cut into bite sized pieces
1 cup canned diced tomatoes, drained well
2 Egg
Optional garnish: Green onions or cilantro
Sauce
2 tablespoon oyster sauce
1 tablespoon Soy Sauce
0.5 tablespoon Golden Mountain sauce
1 tablespoon Sugar
0.25 cup Approx 0.5 water

Directions : Pad Woon Sen Recipe

STEP 1.Soak glass noodles in room temperature water for 7-10 minutes until soft and pliable. Pour the water off, then cut the noodles in halves or thirds with scissors to shorten them.

STEP 2.To make the sauce, in a small bowl, mix oyster sauce, soy sauce, golden mountain sauce, and sugar.

step 3

STEP 1.Add oil to a large saute pan and heat it on medium heat. Add garlic, onions, pepper, and cook until the garlic starts to turn golden. Add meat and turn the flame to high and cook till its 80% done.

step 5

STEP 1.Add the cabbage and carrot along with 2 tsp of the sauce, and cook for a minute to wilt the veggies.

Nutrition
value

811

calories per serving

20 g Fat40 g Protein112 g Carbs32 g FiberOther

Current Totals

20 g Fat
40 g Protein
112 g Carbs
32 g Fiber

MacroNutrients

Carbs
112 g
Protein
40 g
Fiber
32 g

Fats

Fat
20 g

Vitamins & Minerals

Calcium
610 mg
Iron
15 mg
Vitamin A
3919 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
314 mcg
Vitamin B12
0 mcg
Vitamin C
152 mg
Vitamin E
3 mg
Copper
2 mcg
Magnesium
277 mg
Manganese
13 mg
Phosphorus
752 mg
Selenium
62 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.