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Gołąbki With Wood Pigeon Ragù Recipe

Recipe By Great British Chefs

Gobki is the name given to polands beloved stuffed cabbage rolls, often served stuffed with minced meat and rice. The word is derived from the polish for pigeon, thanks to their small, compact shape. Chef kuba winkowski adds a playful touch to his elevated interpretation of the dish, keeping the filling vegetarian but topping the rolls with a delicate wood pigeon rag.

4.8
21 Rating -
Rate
Non Vegdiet
3hr total
3hr total
Gołąbki With Wood Pigeon Ragù
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Ingredients for Gołąbki With Wood Pigeon Ragù Recipe

  • 0.13 White cabbage
  • 3.13 gram Fine sea salt
  • 0.13 liter Water
  • 37.50 gram Potatoes
  • 5 gram Buckwheat
  • 7.50 gram Red lentils
  • 7.50 gram Risotto rice
  • 7.50 gram Green lentils
  • 2.50 gram Dried Porcini Mushrooms
  • 1/4 Onions
  • 1/4 tablespoon Vegetable oil
  • 1/4 tablespoon Plain flour
  • 1/4 tablespoon Marjoram
  • 1/4 tablespoon Marjoram
  • 1/4 teaspoon Chilli Flakes
  • As required Sea salt
  • As required Freshly ground black pepper
  • 0.13 liter Vegetable Stock
  • As required Olive oil
  • 0.13 Wood pigeon
  • 4.38 gram Shallots
  • 1.25 gram Garlic
  • 0.13 Bouquet garni
  • 1/2 gram Flat Leaf Parsley
  • 1.88 gram Tomato puree
  • 3.13 gram Brandy
  • 12.50 gram White wine
  • 0.13 pinch Chilli Flakes
  • 6.25 gram Chicken Stock
  • 6.25 gram Veal stock
  • As required Sea salt
  • As required Freshly ground black pepper
  • As required Micro herbs
  • 0.13 White cabbage
  • 3.13 gram Fine sea salt
  • 0.13 liter Water
  • 1/4 tablespoon Vegetable oil
  • 1/4 Onions
  • As required Sea salt
  • 37.50 gram Potatoes
  • 7.50 gram Risotto rice
  • 7.50 gram Green lentils
  • 7.50 gram Red lentils
  • 2.50 gram Dried Porcini Mushrooms
  • 5 gram Buckwheat
  • 1/4 tablespoon Plain flour
  • 1/4 tablespoon Marjoram
  • 1/4 tablespoon Marjoram
  • 1/4 teaspoon Chilli Flakes
  • As required Freshly ground black pepper
  • 0.13 liter Vegetable Stock
  • As required Olive oil
  • 0.13 Wood pigeon
  • 4.38 gram Shallots
  • 1.25 gram Garlic
  • 0.13 Bouquet garni
  • 1/2 gram Flat Leaf Parsley
  • 1.88 gram Tomato puree
  • 3.13 gram Brandy
  • 12.50 gram White wine
  • 0.13 pinch Chilli Flakes
  • 6.25 gram Chicken Stock
  • 6.25 gram Veal stock
  • As required Sea salt
  • As required Freshly ground black pepper
Nutrition
value
326
calories per serving
10 g Fat10 g Protein43 g Carbs9 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    10g
  • Carbs
    43g
  • Fiber
    9g

MacroNutrients

  • Carbs
    43g
  • Protein
    10g
  • Fiber
    9g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    341mg
  • Iron
    13mg
  • Vitamin A
    139mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    90mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    48mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    103mg
  • Manganese
    1mg
  • Phosphorus
    177mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs