Pad Woon Sen Recipe
Recipe By Slurrp
Glass noodles are super quick to cook; just a 7 minute soak in tap water and straight into the wok or only 2-3 minutes in boiling water. It can also be soaked in advance, drained, and kept in the fridge for a few days in a well-sealed container. Make this delecious and healthy recipe as an evening snack or for dinner to get a bowl full of nutrition that will be a treat to your taste buds.
4.6
29 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pad Woon Sen Recipe
- As required For Pad Woon Sen
- 80 gram glass noodles
- 5 6 cloves garlic
- 1/4 large onion
- 1/2 teaspoon ground white or black pepper
- 150 gram ground pork or dark meat poultry, or sub another protein of your choice
- 1/2 cup carrot, halved lengthwise and thinly sliced on a bias
- 1.50 cup cabbage, cut into bite sized pieces
- 1 cup canned diced tomatoes, drained well
- 2 Egg
- As required Optional garnish: Green onions or cilantro
- As required Sauce
- 2 tablespoon oyster sauce
- 1 tablespoon Soy Sauce
- 1/2 tablespoon Golden Mountain sauce
- 1 tablespoon Sugar
- 1/4 cup Approx 0.5 water
Directions: Pad Woon Sen Recipe
step 1
- STEP 1.Soak glass noodles in room temperature water for 7-10 minutes until soft and pliable. Pour the water off, then cut the noodles in halves or thirds with scissors to shorten them.
step 2
- STEP 2.To make the sauce, in a small bowl, mix oyster sauce, soy sauce, golden mountain sauce, and sugar.
step 3
- STEP 1.Add oil to a large saute pan and heat it on medium heat. Add garlic, onions, pepper, and cook until the garlic starts to turn golden. Add meat and turn the flame to high and cook till its 80% done.
step 5
- STEP 1.Add the cabbage and carrot along with 2 tsp of the sauce, and cook for a minute to wilt the veggies.
Nutrition
value
value
811
calories per serving
20 g Fat40 g Protein112 g Carbs32 g FiberOther
Current Totals
- Fat20g
- Protein40g
- Carbs112g
- Fiber32g
MacroNutrients
- Carbs112g
- Protein40g
- Fiber32g
Fats
- Fat20g
Vitamins & Minerals
- Calcium610mg
- Iron15mg
- Vitamin A3919mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B61mg
- Vitamin B9314mcg
- Vitamin B12< 1mcg
- Vitamin C152mg
- Vitamin E3mg
- Copper2mcg
- Magnesium277mg
- Manganese13mg
- Phosphorus752mg
- Selenium62mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp