Pad Priew Pan Recipe

Name: Pad Priew Pan Recipe
Total time: 70 min
Yield: 1
Cuisine: Thai

Recipe By Slurrp

Authentic Thai Dishes Reimagined for the American Palate. Thai Sweet and Sour Stir-Fry, Pad Priew Pan. Make this super easy, quick and delecious recipe with tofu, garlic, pineapple, tomatoes, onios, cucumbers, asparagus, bell peppers, cashews, green onions, vinegar, sesame oil and brown sugar along with som flavourful sauces to give it a tangy twist.

4.6

12 Rating - Rate

Non Vegdiet

1hr 10minstotal

20minsPrep

50minsCook

ingredients serve

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Ingredients For Pad Priew Pan Recipe

300 gram medium firm tofu, 1 inch cubed, or another meat of your choice, cut into small bite sized pieces
3 cloves garlic
0.5 cup Pineapple
0.5 Onion
1 cup tomato or 1 cherry tomatoes, halved
1 cup mini cucumber or regular cucumber, halved lengthwise and sliced on a bias
0.5 inch cup asparagus, cut into 2 s
1 cup bell pepper, any color. 1 cm wide strips
0.33333333333333326 cup Cashews
1 inch Green onions, cut into s on a bias
Sauce
2 tablespoon white vinegar or rice wine vinegar
2 tablespoon oyster sauce
2 tablespoon Thai Sriraja Panich sauce
1 tablespoon Soy Sauce
2 tablespoon Brown Sugar
0.5 teaspoon toasted sesame oil

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Directions : Pad Priew Pan Recipe

step 1

STEP 1.Heat oil in a very pot or pan to 350°f. Fry the curd for 3-5 minutes till golden, ensuring to not crowd the pot. Take away from oil and drain on a towel.

STEP 1.In a pan or an oversized saute pan, sauté garlic over medium-high heat in a very bit of oil till it starts to show golden.

STEP 2.Add all vegetables right away, toss quickly to combine, then add the sauce.

step 6

STEP 1.Cook them for some minutes, stirring perpetually, till the vegetables square measure done to your feeling. Cook them for some minutes, stirring perpetually, till the vegetables square measure done to your feeling.

STEP 3.Add the curd and toss to coat within the sauce. Put off the warmth and stir in inexperienced onions and 2/3 of the cashews

Nutrition
value

1043

calories per serving

52 g Fat60 g Protein73 g Carbs39 g FiberOther

Current Totals

52 g Fat
60 g Protein
73 g Carbs
39 g Fiber

MacroNutrients

Carbs
73 g
Protein
60 g
Fiber
39 g

Fats

Fat
52 g

Vitamins & Minerals

Calcium
795 mg
Iron
18 mg
Vitamin A
2417 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
230 mcg
Vitamin B12
0 mcg
Vitamin C
285 mg
Vitamin E
3 mg
Copper
3 mcg
Magnesium
364 mg
Manganese
8 mg
Phosphorus
625 mg
Selenium
15 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.