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Pad Priew Pan Recipe

Recipe By Slurrp

Authentic Thai Dishes Reimagined for the American Palate. Thai Sweet and Sour Stir-Fry, Pad Priew Pan. Make this super easy, quick and delecious recipe with tofu, garlic, pineapple, tomatoes, onios, cucumbers, asparagus, bell peppers, cashews, green onions, vinegar, sesame oil and brown sugar along with som flavourful sauces to give it a tangy twist.

4.6
12 Rating -
Rate
Non Vegdiet
1hr 10minstotal
20minsPrep
50minsCook
1hr 10m.total
20m.Prep
50m.Cook
Pad Priew Pan
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ingredients serve

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Ingredients for Pad Priew Pan Recipe

  • 300 gram medium firm tofu, 1 inch cubed, or another meat of your choice, cut into small bite sized pieces
  • 3 cloves garlic
  • 1/2 cup Pineapple
  • 1/2 Onion
  • 1 cup tomato or 1 cherry tomatoes, halved
  • 1 cup mini cucumber or regular cucumber, halved lengthwise and sliced on a bias
  • 1/2 inch cup asparagus, cut into 2 s
  • 1 cup bell pepper, any color. 1 cm wide strips
  • 0.33 cup Cashews
  • 1 inch Green onions, cut into s on a bias
  • As required Sauce
  • 2 tablespoon white vinegar or rice wine vinegar
  • 2 tablespoon oyster sauce
  • 2 tablespoon Thai Sriraja Panich sauce
  • 1 tablespoon Soy Sauce
  • 2 tablespoon Brown Sugar
  • 1/2 teaspoon toasted sesame oil

Directions: Pad Priew Pan Recipe

step 1

  • STEP 1.Heat oil in a very pot or pan to 350°f. Fry the curd for 3-5 minutes till golden, ensuring to not crowd the pot. Take away from oil and drain on a towel.

step 4

  • STEP 1.In a pan or an oversized saute pan, sauté garlic over medium-high heat in a very bit of oil till it starts to show golden.

step 5

  • STEP 2.Add all vegetables right away, toss quickly to combine, then add the sauce.

step 6

  • STEP 1.Cook them for some minutes, stirring perpetually, till the vegetables square measure done to your feeling. Cook them for some minutes, stirring perpetually, till the vegetables square measure done to your feeling.

step 7

  • STEP 3.Add the curd and toss to coat within the sauce. Put off the warmth and stir in inexperienced onions and 2/3 of the cashews
Nutrition
value
1043
calories per serving
52 g Fat60 g Protein73 g Carbs39 g FiberOther

Current Totals

  • Fat
    52g
  • Protein
    60g
  • Carbs
    73g
  • Fiber
    39g

MacroNutrients

  • Carbs
    73g
  • Protein
    60g
  • Fiber
    39g

Fats

  • Fat
    52g

Vitamins & Minerals

  • Calcium
    795mg
  • Iron
    18mg
  • Vitamin A
    2417mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    1mg
  • Vitamin B9
    230mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    285mg
  • Vitamin E
    3mg
  • Copper
    3mcg
  • Magnesium
    364mg
  • Manganese
    8mg
  • Phosphorus
    625mg
  • Selenium
    15mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp