Pad Priew Pan

Pad Priew Pan Recipe

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About Pad Priew Pan Recipe:

Authentic Thai Dishes Reimagined for the American Palate. Thai Sweet and Sour Stir-Fry, Pad Priew Pan. Make this super easy, quick and delecious recipe with tofu, garlic, pineapple, tomatoes, onios, cucumbers, asparagus, bell peppers, cashews, green onions, vinegar, sesame oil and brown sugar along with som flavourful sauces to give it a tangy twist.

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  • 1 Hr 10 mins
  • 17 Ingredients
Adjust Servings :

Ingredients for Pad Priew Pan Recipe

  • 300 gram medium firm tofu, 1 inch cubed, or another meat of your choice, cut into small bite sized pieces
  • 3 cloves garlic
  • 1/2 cup Pineapple
  • 1/2 Onion
  • 1 cup tomato or 1 cherry tomatoes, halved
  • 1 cup mini cucumber or regular cucumber, halved lengthwise and sliced on a bias
  • 1/2 inch cup asparagus, cut into 2 s
  • 1 cup bell pepper, any color. 1 cm wide strips
  • 0.33 cup Cashews
  • 1 inch Green onions, cut into s on a bias
  • As required Sauce
  • 2 tablespoon white vinegar or rice wine vinegar
  • 2 tablespoon oyster sauce
  • 2 tablespoon Thai Sriraja Panich sauce
  • 1 tablespoon soy sauce
  • 2 tablespoon brown sugar
  • 1/2 teaspoon toasted sesame oil
  • 52g Fat(23.02%)
  • 60g Protein(26.33%)
  • 73g Carbs(32.45%)
  • 39g Fiber(17.26%)
  • Other(0.93%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment


How to Make Pad Priew Pan Recipe

step 1


Heat oil in a very pot or pan to 350°f. Fry the curd for 3-5 minutes till golden, ensuring to not crowd the pot. Take away from oil and drain on a towel.


In a pan or an oversized saute pan, sauté garlic over medium-high heat in a very bit of oil till it starts to show golden.


Add all vegetables right away, toss quickly to combine, then add the sauce.

step 6


Cook them for some minutes, stirring perpetually, till the vegetables square measure done to your feeling. Cook them for some minutes, stirring perpetually, till the vegetables square measure done to your feeling.


Add the curd and toss to coat within the sauce. Put off the warmth and stir in inexperienced onions and 2/3 of the cashews