Pad Kra Pow Recipe

Name: Pad Kra Pow Recipe
Yield: 1
Cuisine: Thai

Recipe By Slurrp

This popular Thai dish has many English spellings: Pad Kra Pao, Pad Ka Prao, Pad Ka Po, etc. But they all point to this same delicious, rustic, spicy stir-fry featuring the aroma of holy basil. A mouth watering dish that can be easily prepared with some imple ingredients like thai chillie, basil, garlic, oyster sauce, soy sauce, fish sauce, minced chicken and is cooked in some vegetable oil.

4.9

24 Rating - Rate

Non Vegdiet

ingredients serve

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Ingredients For Pad Kra Pow Recipe

As required Holy basil
10 Nos Thai chilies
5 Garlic Cloves
1 spur chili
1 tablespoon oyster sauce
1 tablespoon Soy Sauce
2 tablespoon fish sauce
1.5 tablespoon dark soy sauce
As required Minced chicken
As required Vegetable Oil

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Directions : Pad Kra Pow Recipe

STEP 1.Start by making the paste, so add the thai red chili in a mortar and pestle and keep pounding them until they are tiny. Then add 5 garlic cloves and 1 spur chili and keep pounding them into a paste texture. Take it out in a bowl.

STEP 2.Dressing- in a bowl add the oyster sauce, soy sauce, fish sauce, 1.5 tbsp dark soy sauce, 2tbsp water, 1.5 tbsp sugar, and mix all the sauce well.

STEP 3.Slice the long bean and dice the onions

STEP 4.Take a saucepan to add 1tsp oil and then add 3tbsp southern thai paste and keep stirring and mixing it well with the oil to get the grassy flavor out. Turn the flame down to medium and keep stirring them.

STEP 5.Add the minced meat and keep scooping and mixing it. Keep frying the meat until it is broken into small pieces

STEP 6.Add 1tsp salt and mix it well, then go in with the sliced lemongrass mix that is followed by the sliced kaffir leaves, fry them for a minute or so.

STEP 7.And then add the red chilies and keep frying for another 1 min. Turn off the flame and keep stirring.

STEP 8.And your khua kling is ready garnish it with some chopped red chilies.

Nutrition
value

calories per serving

3 g Fat4 g Protein10 g Carbs11 g FiberOther

Current Totals

3 g Fat
4 g Protein
10 g Carbs
11 g Fiber

MacroNutrients

Carbs
10 g
Protein
4 g
Fiber
11 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
110 mg
Iron
3 mg
Vitamin A
33 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
8 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
74 mg
Manganese
9 mg
Phosphorus
127 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.