Spicy Thai Basil Chicken (Pad Krapow Gai) Recipe
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Chef john's version of this classic thai dish, made with freshly chopped chicken thighs and fresh basil, has a rich sauce that cooks down into a caramelized glaze.
3.7
24 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Thai Basil Chicken (Pad Krapow Gai) Recipe
- 0.17 cup Chicken Broth
- 1/2 tablespoon Oyster Sauce
- 1/2 tablespoon Soy sauce, or as needed
- 1 teaspoon Fish sauce
- 1/2 teaspoon White sugar
- 1/2 teaspoon Brown sugar
- 1 tablespoon Vegetable Oil
- 1/2 pound Skinless, boneless chicken thighs, coarsely chopped
- 0.13 cup Sliced shallots
- 2 Cloves Garlic, Minced
- 1 tablespoon Minced thai chilies, serrano, or other hot pepper
- 1/2 cup Very thinly sliced fresh basil leaves
Nutrition
value
value
683
calories per serving
49 g Fat51 g Protein10 g Carbs6 g FiberOther
Current Totals
- Fat49g
- Protein51g
- Carbs10g
- Fiber6g
MacroNutrients
- Carbs10g
- Protein51g
- Fiber6g
Fats
- Fat49g
Vitamins & Minerals
- Calcium219mg
- Iron6mg
- Vitamin A209mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B977mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E4mg
- Copper1mcg
- Magnesium134mg
- Manganese5mg
- Phosphorus556mg
- Selenium48mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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