Pad Kra Pow

Pad Kra Pow Recipe

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About Pad Kra Pow Recipe:

This popular Thai dish has many English spellings: Pad Kra Pao, Pad Ka Prao, Pad Ka Po, etc. But they all point to this same delicious, rustic, spicy stir-fry featuring the aroma of holy basil. A mouth watering dish that can be easily prepared with some imple ingredients like thai chillie, basil, garlic, oyster sauce, soy sauce, fish sauce, minced chicken and is cooked in some vegetable oil.

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  • 10 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Pad Kra Pow Recipe

  • As required Holy basil
  • 10 Nos Thai chilies
  • 5 Garlic cloves
  • 1 spur chili
  • 1 tablespoon oyster sauce
  • 1 tablespoon soy sauce
  • 2 tablespoon fish sauce
  • 1.50 tablespoon dark soy sauce
  • As required Minced chicken
  • As required Vegetable Oil
Nutrition
  • 3g Fat(9.69%)
  • 4g Protein(14.27%)
  • 10g Carbs(36.20%)
  • 11g Fiber(38.65%)
  • Other(1.19%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Pad Kra Pow Recipe

STEP 01

Start by making the paste, so add the thai red chili in a mortar and pestle and keep pounding them until they are tiny. Then add 5 garlic cloves and 1 spur chili and keep pounding them into a paste texture. Take it out in a bowl.

STEP 02

Dressing- in a bowl add the oyster sauce, soy sauce, fish sauce, 1.5 tbsp dark soy sauce, 2tbsp water, 1.5 tbsp sugar, and mix all the sauce well.

STEP 03

Slice the long bean and dice the onions

STEP 04

Take a saucepan to add 1tsp oil and then add 3tbsp southern thai paste and keep stirring and mixing it well with the oil to get the grassy flavor out. Turn the flame down to medium and keep stirring them.

STEP 05

Add the minced meat and keep scooping and mixing it. Keep frying the meat until it is broken into small pieces

STEP 06

Add 1tsp salt and mix it well, then go in with the sliced lemongrass mix that is followed by the sliced kaffir leaves, fry them for a minute or so.

STEP 07

And then add the red chilies and keep frying for another 1 min. Turn off the flame and keep stirring.

STEP 08

And your khua kling is ready garnish it with some chopped red chilies.