Ingredients For Pad Kee Mao:Drunken Noodles Recipe
8 ounce Rice flakes or other wide rice noodle
14 ounce Firm tofu, cubed and dried
Vegetable Oil
0.33333333333333326 cup Chicken Stock
1 tablespoon Sugar
1 tablespoon Soy sauce
0.25 teaspoon Molasses
1 tablespoon Oyster Sauce
1 tablespoon Fish sauce
2 teaspoon Sambal Oelek
1 teaspoon Sriracha
1 Small onion, quartered and layers pulled apart
1 Red pepper, seeded and sliced
6 Red thai chilies, seeded and sliced
2 Cloves garlic, thinly sliced
Nutrition value
787
calories per serving
20 g Fat40 g Protein104 g Carbs15 g FiberOther
Current Totals
20 g Fat
40 g Protein
104 g Carbs
15 g Fiber
MacroNutrients
Carbs
104 g
Protein
40 g
Fiber
15 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
447 mg
Iron
13 mg
Vitamin A
529 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
149 mg
Manganese
3 mg
Phosphorus
300 mg
Selenium
9 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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