Pad Kee Mao:Drunken Noodles Recipe

Ingredients For Pad Kee Mao:Drunken Noodles Recipe

• 8 ounce Rice flakes or other wide rice noodle
• 14 ounce Firm tofu, cubed and dried
• Vegetable Oil
• 0.33333333333333326 cup Chicken Stock
• 1 tablespoon Sugar
• 1 tablespoon Soy sauce
• 0.25 teaspoon Molasses
• 1 tablespoon Oyster Sauce
• 1 tablespoon Fish sauce
• 2 teaspoon Sambal Oelek
• 1 teaspoon Sriracha
• 1 Small onion, quartered and layers pulled apart
• 1 Red pepper, seeded and sliced
• 6 Red thai chilies, seeded and sliced
• 2 Cloves garlic, thinly sliced