Pad Thai With Kelp Noodles Recipe
Recipe By Kitchen Nine
4.9
16 Rating -
Rate
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pad Thai With Kelp Noodles Recipe
- 1/2 tablespoon Coconut oil
- 50 gram Chicken breast fillet or tofu, cut into cubes
- 1.50 Spring onions, finely chopped
- 1 tablespoon Pickled radish, chopped
- 5 Uncooked prawns, peeled
- 1 Medium eggs, beaten
- 1 tablespoon Dried shrimp
- 2 teaspoon Honey
- 6 teaspoon Lime juice or to taste, try 1 teaspoon and add by halves if you want more
- 1/2 tablespoon Fish sauce
- 11.50 tablespoon Roasted peanuts, finely ground
- 1/2 Long red chilli, finely chopped
- 1/2 cup Bean Sprouts
- 227 gram Packet kelp noodles
Nutrition
value
value
2002
calories per serving
78 g Fat80 g Protein239 g Carbs30 g FiberOther
Current Totals
- Fat78g
- Protein80g
- Carbs239g
- Fiber30g
MacroNutrients
- Carbs239g
- Protein80g
- Fiber30g
Fats
- Fat78g
Vitamins & Minerals
- Calcium504mg
- Iron19mg
- Vitamin A785mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B328mg
- Vitamin B61mg
- Vitamin B9404mcg
- Vitamin B12< 1mcg
- Vitamin C130mg
- Vitamin E3mg
- Copper2mcg
- Magnesium453mg
- Manganese5mg
- Phosphorus1406mg
- Selenium85mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine