Pachi Pulusu Recipe

Cooking Directions

• STEP 1.Soak tamarind in warm water for 15-20 minutes and extract the juice.
• STEP 2.In a pan, heat oil and add mustard seeds, cumin seeds, curry leaves, and dried red chilies.
• STEP 3.Add chopped onions and sauté until they turn translucent.
• STEP 4.Add tamarind juice, jaggery, turmeric powder, red chili powder, and salt. Mix well.
• STEP 5.Bring the mixture to a boil and simmer for 5-7 minutes.
• STEP 6.Garnish with coriander leaves and serve hot with rice or idli.

Cooking Tips

• Adjust the amount of jaggery and tamarind according to your taste preferences.
• You can add vegetables like drumsticks or brinjal to enhance the flavor of the dish.
• For a spicier version, add green chilies or chili powder.

Storage and Serving

• Pachi Pulusu can be stored in the refrigerator for up to 2 days.
• Reheat the pulusu in a pan before serving.
• Serve Pachi Pulusu as a side dish with steamed rice or idli.