Pachi pulusu/raw rasam Recipe

Recipe By Better Butter

Pachi pulusu is a simple rustic andhra/telangana recipe prepared using only raw ingredients. Pachi pulusu is a watery spicy, sour and mildly sweet. ‘pachi’ means ‘raw’ in telugu and ‘pulusu’ is ‘tangy gravy/sauce’.

4.1
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15minstotal
15minsPrep
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Ingredients For Pachi pulusu/raw rasam Recipe

Nutrition
value
76
calories per serving
< 1 g Fat2 g Protein16 g Carbs2 g FiberOther

Current Totals

  • < 1 g Fat
  • 2 g Protein
  • 16 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    16 g
  • Protein
    2 g
  • Fiber
    2 g

Fats

  • Fat
    0 g

Vitamins & Minerals

  • Calcium
    35 mg
  • Iron
    1 mg
  • Vitamin A
    260 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    27 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    26 mg
  • Manganese
    0 mg
  • Phosphorus
    44 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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