Pacha Kollu Rasam Recipe

Cooking Directions

• STEP 1.Pressure cook the horse gram lentils until soft.
• STEP 2.In a separate pan, heat oil and temper with mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add onions, tomatoes, tamarind pulp, and spices. Cook until the tomatoes are soft.
• STEP 4.Add the cooked lentils and water. Simmer for a few minutes.
• STEP 5.Serve hot as a soup or with steamed rice.

Cooking Tips

• Soak the horse gram lentils overnight for faster cooking.
• You can add a pinch of asafoetida for extra flavor.
• Adjust the spice level according to your preference.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Serve hot as a soup or with steamed rice.