Paan & gulkand sandesh Recipe

Recipe By Slurrp

Paan & gulkand sandesh is a traditional Indian sweet made with a combination of paan (betel leaves), gulkand (rose petal jam), and sandesh (a popular Bengali sweet made from cottage cheese). This unique dessert has a refreshing and aromatic flavor, with the sweetness of gulkand complementing the earthy taste of paan. It is a perfect fusion of traditional and modern flavors, making it a delightful treat for any occasion.

4.1
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Vegdiet
15minstotal
10minsPrep
5minsCook

ingredients serves

Ingredients For Paan & gulkand sandesh Recipe

Directions : Paan & gulkand sandesh Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
214
calories per serving
11 g Fat10 g Protein17 g Carbs< 1 g FiberOther

Current Totals

  • 11 g Fat
  • 10 g Protein
  • 17 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    17 g
  • Protein
    10 g
  • Fiber
    1 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    246 mg
  • Iron
    1 mg
  • Vitamin A
    4 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    53 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    19 mg
  • Manganese
    0 mg
  • Phosphorus
    184 mg
  • Selenium
    13 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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