Paal Poli/Rava Puri Paal Poli Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine semolina, ghee, and water to make a soft dough.
• STEP 2.Divide the dough into small balls and roll them into puris.
• STEP 3.Deep fry the puris until golden brown and drain excess oil.
• STEP 4.In a separate pan, heat milk and sugar until it thickens.
• STEP 5.Soak the fried puris in the milk syrup for a few minutes.
• STEP 6.Serve the Paal Poli warm or chilled, garnished with nuts and saffron.

Cooking Tips

• Make sure the dough is soft and pliable to get perfectly fried puris.
• You can add cardamom powder or rose water to the milk syrup for extra flavor.
• Garnish the Paal Poli with chopped almonds, pistachios, and saffron strands for an appealing presentation.

Storage and Serving

• Paal Poli can be stored in an airtight container in the refrigerator for up to 2 days.
• Serve the Paal Poli as a dessert after a traditional South Indian meal or during festive occasions.