Paal Poli Recipe

Cooking Directions

• STEP 1.Prepare the dough by mixing all-purpose flour, ghee, and water. Rest the dough for 30 minutes.
• STEP 2.Divide the dough into small balls and roll them into thin discs.
• STEP 3.Deep fry the discs until they turn golden brown and crispy.

Cooking Tips

• Add a pinch of cardamom powder to the milk for a fragrant flavor.
• You can garnish the Paal Poli with chopped nuts like almonds or pistachios for added crunch.
• Serve the Paal Poli warm or chilled, depending on your preference.

Storage and Serving

• Store the leftover Paal Poli in the refrigerator for up to 2 days.
• Serve the Paal Poli as a dessert after a delicious South Indian meal.