Paal Poli/Milk Poli Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine all-purpose flour, ghee, and water to make a soft dough.
• STEP 2.Divide the dough into small portions and roll them out into thin circles.
• STEP 3.Heat a pan and cook the rolled out dough circles until golden brown on both sides.
• STEP 4.In a separate pan, heat milk and bring it to a boil.
• STEP 5.Add sugar, cardamom powder, and saffron strands to the milk and simmer until it thickens.
• STEP 6.Once the milk sauce has thickened, remove it from heat and let it cool slightly.
• STEP 7.Soak the cooked polis in the milk sauce for a few minutes, allowing them to absorb the flavors.
• STEP 8.Serve the Paal Poli warm or chilled, garnished with chopped nuts if desired.

Cooking Tips

• Make sure to roll out the polis thinly to ensure they cook evenly and become crispy.
• You can add a pinch of nutmeg powder for extra flavor in the milk sauce.
• If the milk sauce becomes too thick, you can add a little more milk to adjust the consistency.
• Paal Poli tastes best when served fresh, but you can store any leftovers in the refrigerator for up to 2 days.

Storage and Serving

• Store any leftover Paal Poli in an airtight container in the refrigerator.
• To serve, you can warm the Paal Poli slightly in the microwave or enjoy it chilled.
• Garnish with chopped nuts like almonds or pistachios for added texture and flavor.