South Indian Rice Kheer Recipe

Cooking Directions

• STEP 1.Wash and soak rice for 30 minutes.
• STEP 2.In a heavy-bottomed pan, bring milk to a boil.
• STEP 3.Add soaked rice and cook on low heat until rice is cooked and the mixture thickens.
• STEP 4.Add sugar, cardamom powder, and saffron. Mix well.
• STEP 5.Garnish with nuts and raisins.
• STEP 6.Serve warm or chilled.

Cooking Tips

• You can use basmati rice or any other short-grain rice.
• Stir the kheer frequently to prevent it from sticking to the bottom of the pan.
• You can add a few strands of saffron to the milk for a richer color.

Storage and Serving

• South Indian Rice Kheer can be stored in the refrigerator for up to 2 days.
• Reheat before serving, or serve chilled.
• Garnish with nuts and raisins before serving.