Oysters With Wasabi Granita & Pickled Ginger Recipe

Cooking Directions

• STEP 1.Shuck the oysters and place them on a bed of crushed ice.
• STEP 2.In a small bowl, mix together wasabi paste, lime juice, and sugar. Pour the mixture into a shallow dish and freeze for about 2 hours, stirring occasionally.
• STEP 3.Once the granita is frozen, use a fork to scrape it into icy flakes. Spoon the granita over the oysters.
• STEP 4.Garnish with pickled ginger and serve immediately.

Cooking Tips

• Make sure to shuck the oysters carefully to avoid any shell fragments.
• Adjust the amount of wasabi paste according to your desired level of spiciness.
• For a more intense flavor, let the granita freeze for a longer period of time.

Storage and Serving

• This dish is best served immediately after preparing.
• If you have any leftover granita, store it in an airtight container in the freezer for up to 1 week.
• Leftover oysters should be discarded as they are best enjoyed fresh.