Ingredients For Oysters With Ponzu Mignonette Sauce And Gazpacho Salsa Recipe
24 Freshly shucked oysters
2 tablespoon Sushi soy sauce
2 tablespoon Sushi seasoning
1 tablespoon Bonito flakes
2 tablespoon Lemon juice
2 tablespoon Finely chopped purple shallots
2 tablespoon Champagne vinegar
0.25 Small ripe avocado, peeled, finely chopped
6 Cherry tomatoes, finely chopped
0.25 Lebanese cucumber, seeded, finely chopped
1 tablespoon Finely Chopped Chives
0.25 cup Tomato juice
Nutrition value
785
calories per serving
8 g Fat54 g Protein116 g Carbs111 g FiberOther
Current Totals
8 g Fat
54 g Protein
116 g Carbs
111 g Fiber
MacroNutrients
Carbs
116 g
Protein
54 g
Fiber
111 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
11 mg
Iron
26 mg
Vitamin A
77 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
2 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
0 mg
Copper
10 mcg
Magnesium
391 mg
Manganese
3 mg
Phosphorus
2003 mg
Selenium
0 mcg
Zinc
25 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
