Oysters With Cucumber, Grapefruit And Dill Recipe

Recipe By Great British Chefs

Oysters are delicious on their own, but with minimal effort you can elevate them into something truly breathtaking. Chef scott goss serves them topped with finely diced cucumber seasoned with salt and a little verjus, before spooning over a three-ingredient grapefruit foam and a few drops of dill oil.

5
30 Rating - Rate
Non Vegdiet
10minstotal

ingredients serves

12
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Ingredients For Oysters With Cucumber, Grapefruit And Dill Recipe

Nutrition
value
138
calories per serving
6 g Fat7 g Protein24 g Carbs9 g FiberOther

Current Totals

  • 6 g Fat
  • 7 g Protein
  • 24 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    24 g
  • Protein
    7 g
  • Fiber
    9 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    640 mg
  • Iron
    7 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    12 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    12 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    114 mg
  • Manganese
    0 mg
  • Phosphorus
    126 mg
  • Selenium
    5 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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