Sausage Egg And Croissant Breakfast Bake Recipe

Ingredients For Sausage Egg And Croissant Breakfast Bake Recipe

• 0.5 pound Regular pork sausage
• 0.5 Small onion or 1 large leek, diced
• 1 cup Fresh spinach roughly chopped
• 0.5 cup Cheddar cheese grated
• 0.5 cup Monterey jack cheese grated
• 1 inch 3 large croissants cut or torn into cubes
• 6 Large eggs
• 0.75 cup Whole milk
• 0.5 cup 1/2 and 1/2
• 0.75 teaspoon Dry mustard
• 0.5 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 0.25 teaspoon Paprika
• 0.1200000000000001 teaspoon Garlic powder