Italian Sausage & Egg Croissants Recipe

Name: Italian Sausage & Egg Croissants Recipe
Total time: 40 min
Yield: 8
Cuisine: Italian

Recipe By Taste Of Home

Wake up your taste buds with eye-opening breakfast sandwiches featuring spicy sausage, fluffy egg, tomato and creamy avocado piled high on a flaky croissant. Emory Doty, Jasper, Georgia.

3.6

27 Rating -

Rate

Non Vegdiet

40minstotal

25minsPrep

15minsCook

40m.total

25m.Prep

15m.Cook

plan

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Ingredients for Italian Sausage & Egg Croissants Recipe

0.13 cup Crumbled Blue Cheese
0.13 Jalapeno pepper, seeded and minced
0.13 teaspoon Each dried basil, oregano and parsley flakes
0.13 pound Bulk Italian Sausage
1 Large eggs
0.38 tablespoon 2 milk
1/50 teaspoon Salt
1/50 teaspoon Pepper
0.38 tablespoon Butter
0.06 cup Mayonnaise
1 Croissants, split
1 Slices Tomato
0.13 Medium ripe avocado, peeled and sliced

Nutrition
value

241

calories per serving

13 g Fat21 g Protein8 g Carbs3 g FiberOther

Current Totals

Fat
13g
Protein
21g
Carbs
8g
Fiber
3g

MacroNutrients

Carbs
8g
Protein
21g
Fiber
3g

Fats

Fat
13g

Vitamins & Minerals

Calcium
155mg
Iron
2mg
Vitamin A
1350mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
77mcg
Vitamin B12
< 1mcg
Vitamin C
42mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
250mg
Selenium
31mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home