Italian Sausage & Egg Croissants

Italian Sausage & Egg Croissants Recipe

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About Italian Sausage & Egg Croissants Recipe:

Wake up your taste buds with eye-opening breakfast sandwiches featuring spicy sausage, fluffy egg, tomato and creamy avocado piled high on a flaky croissant. Emory Doty, Jasper, Georgia.

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  • 40 mins
  • 13 Ingredients
Ingredients
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Ingredients for Italian Sausage & Egg Croissants Recipe

  • 0.13 cup Crumbled Blue Cheese
  • 0.13 Jalapeno pepper, seeded and minced
  • 0.13 teaspoon Each dried basil, oregano and parsley flakes
  • 0.13 pound Bulk Italian Sausage
  • 1 Large eggs
  • 0.38 tablespoon 2 milk
  • 1/50 teaspoon Salt
  • 1/50 teaspoon Pepper
  • 0.38 tablespoon Butter
  • 0.06 cup Mayonnaise
  • 1 Croissants, split
  • 1 Slices Tomato
  • 0.13 Medium ripe avocado, peeled and sliced
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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