Name: Sausage & Croissant Breakfast Casserole Recipe
Total time: 65 min
Yield: 8
Cuisine: American

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Overnight sausage & croissant breakfast casserole. this is the perfect breakfast casserole for weekends, holidays and even dinner

How to make Sausage & Croissant Breakfast Casserole Recipe

Karlynn Johnston

Crawler

American

<p>Overnight sausage & croissant breakfast casserole. this is the perfect breakfast casserole for weekends, holidays and even dinner</p>

Pork breakfast sausage ground

Large croissants dried out is best

Large eggs

Milk

Heavy cream

Grated garlic and herb cheese

Fry up the breakfast sausage until fully cooked and no longer pink. Drain.

step 1

Tear up the croissants into one inch pieces and place in a well buttered 9x13 pan.

step 2

step 3

Whisk together the eggs, milk and cream. Stir in the cheese.

step 4

Pour over the croissant pieces and stir in slightly to get the cheese spread out a bit.

step 5

step 6

In the morning, preheat your oven to 350 f. Cook in the oven for 45-55 minutes or until the casserole is firm and set-and has a minimum temperature of 165f to ensure the eggs are cooked.

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Sausage & Croissant Breakfast Casserole Recipe

About Sausage & Croissant Breakfast Casserole Recipe:

Ingredients for Sausage & Croissant Breakfast Casserole Recipe

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