Breakfast Enchiladas Recipe

Recipe By Spicesinmydna

These overnight breakfast enchiladas are the perfect make-ahead brunch They're filled with chicken sausage, peppers, onions, and spices, and then topped with an egg mixture, and left to sit in the fridge overnight All you have to do is bake it in the morning, and serve with avocado, salsa, sour cream, and cilantro.

4.9
27 Rating - Rate
Non Vegdiet
9hr 10minstotal
8hr Prep
1hr 10minsCook

ingredients serves

4
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Ingredients For Breakfast Enchiladas Recipe

Nutrition
value
352
calories per serving
23 g Fat17 g Protein17 g Carbs4 g FiberOther

Current Totals

  • 23 g Fat
  • 17 g Protein
  • 17 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    17 g
  • Protein
    17 g
  • Fiber
    4 g

Fats

  • Fat
    23 g

Vitamins & Minerals

  • Calcium
    80 mg
  • Iron
    2 mg
  • Vitamin A
    273 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    69 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    52 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    32 mg
  • Manganese
    0 mg
  • Phosphorus
    159 mg
  • Selenium
    31 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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