Breakfast Enchiladas Recipe

Name: Breakfast Enchiladas Recipe
Total time: 550 min
Yield: 4
Cuisine: Mexican

Recipe By Spicesinmydna

These overnight breakfast enchiladas are the perfect make-ahead brunch They're filled with chicken sausage, peppers, onions, and spices, and then topped with an egg mixture, and left to sit in the fridge overnight All you have to do is bake it in the morning, and serve with avocado, salsa, sour cream, and cilantro.

4.9

27 Rating - Rate

Non Vegdiet

9hr 10minstotal

8hr Prep

1hr 10minsCook

ingredients serves

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Ingredients For Breakfast Enchiladas Recipe

1 tablespoon Olive oil
1 Green bell pepper, chopped
0.5 A white onion, finely chopped
1 Clove garlic, minced
1 teaspoon Cumin
1 teaspoon Chili powder
0.5 teaspoon Garlic powder
0.5 teaspoon Onion powder
0.5 teaspoon Salt
0.25 teaspoon Smoked paprika
8 Medium soft tortillas
1 pound Bulk chicken breakfast sausage
3.5 cup Mexican blend shredded cheese, divided
6 Large eggs
1.5 cup 1/2 and 1/2
Chopped cilantro for serving
Medium salsa for serving
Sour cream for serving
Sliced avocado for serving
Halved cherry tomatoes
Lime wedges for serving

Nutrition
value

352

calories per serving

23 g Fat17 g Protein17 g Carbs4 g FiberOther

Current Totals

23 g Fat
17 g Protein
17 g Carbs
4 g Fiber

MacroNutrients

Carbs
17 g
Protein
17 g
Fiber
4 g

Fats

Fat
23 g

Vitamins & Minerals

Calcium
80 mg
Iron
2 mg
Vitamin A
273 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
69 mcg
Vitamin B12
0 mcg
Vitamin C
52 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
0 mg
Phosphorus
159 mg
Selenium
31 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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