Oven Sausage Cassoulet Recipe

Ingredients For Oven Sausage Cassoulet Recipe

• 8 ounce Dried Great Northern Beans
• 4 cup Cold water
• 1 tablespoon Canola oil or olive oil
• 6 Chicken thighs, skinned
• 2 Medium carrots, thinly sliced
• 1 Medium onion, cut into thin wedges
• 1 stalk Celery, Sliced
• 2 Cloves Garlic, Minced
• 1 can No salt added diced tomatoes, undrained
• 6 ounce Cooked light smoked sausage, cut into bite size pieces
• 0.5 teaspoon Dried thyme, crushed
• 0.25 teaspoon Salt