This oven roasted cauliflower is seasoned with a spice mix and served with a delicious tahini sauce for a flavorful appetizer or side dish-so quick & easy.
Ingredients For Oven Roasted Cauliflower With Tahini Recipe
1 Large head of cauliflower
2 tablespoon Extra virgin olive oil
0.5 teaspoon Cumin
0.5 teaspoon Coriander
0.25 teaspoon Sea salt
0.25 teaspoon Black pepper
0.5 cup Tahini Paste
0.33000000000000007 cup Lemon juice
2 Garlic cloves crushed
0.25 teaspoon Salt
Nutrition value
78
calories per serving
7 g Fat< 1 g Protein2 g Carbs2 g FiberOther
Current Totals
7 g Fat
< 1 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
1 g
Fiber
2 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
25 mg
Iron
1 mg
Vitamin A
24 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
15 mg
Manganese
1 mg
Phosphorus
17 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment