Crispy Pork Cutlets With Fennel-Chickpea Slaw Recipe

Dont let the five-step procedure or the somewhat lengthy ingredient list fool you. Our crispy pork cutlets with fennel-chickpea slaw really do come together in half an hour. And, better yet, they dont fall back on store-bought short cuts. With just a food processor and some sliced bread, you can make homemade bread crumbs, which will create the crunchy exterior for your oven-fried pork. If you cant locate pork cutlets, place pork steaks on a cutting board. Hold the piece of meat flat with the palm of your hand and carefully slice it in half horizontally. Use a meat tenderizer to flatten the cutlets further, if desired.