Oven-Fried Chicken And Waffles With Maple Gravy Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare a baking sheet with parchment paper.
• STEP 2.In a bowl, combine flour, paprika, garlic powder, salt, and pepper.
• STEP 3.Dip the chicken pieces into beaten eggs, then coat with the flour mixture.
• STEP 4.Place the coated chicken on the prepared baking sheet and bake for 25-30 minutes, or until golden and crispy.
• STEP 5.While the chicken is baking, prepare the waffle batter according to the package instructions.
• STEP 6.Cook the waffles in a waffle iron until golden brown and crispy.
• STEP 7.In a saucepan, melt butter and whisk in flour to make a roux.
• STEP 8.Gradually whisk in milk and maple syrup until the gravy thickens.
• STEP 9.Season with salt and pepper to taste.
• STEP 10.Serve the oven-fried chicken on top of the waffles and drizzle with the maple gravy.
• STEP 11.Garnish with chopped parsley or green onions, if desired.
• STEP 12.Enjoy the delicious combination of crispy chicken, fluffy waffles, and savory maple gravy!

Cooking Tips

• For extra crispy chicken, you can spray the coated chicken with cooking spray before baking.
• Make sure to preheat the waffle iron before cooking the waffles to ensure even browning.
• If the gravy is too thick, you can add more milk to thin it out.
• Leftover chicken and waffles can be stored separately in airtight containers in the refrigerator for up to 3 days.
• Reheat the chicken in the oven or toaster oven to maintain its crispiness.

Storage and Serving

• Leftover chicken and waffles can be stored separately in airtight containers in the refrigerator for up to 3 days.
• Reheat the chicken in the oven or toaster oven to maintain its crispiness.
• Serve the chicken and waffles with additional maple syrup or hot sauce, if desired.