Buttermilk Braised Chicken Recipe

Cooking Directions

• STEP 1.In a large bowl, combine buttermilk, garlic, thyme, paprika, salt, and pepper.
• STEP 2.Add the chicken pieces to the bowl and toss to coat them in the marinade. Cover and refrigerate for at least 2 hours or overnight.
• STEP 3.Preheat the oven to 325°F (165°C).
• STEP 4.Heat a large oven-safe skillet or Dutch oven over medium-high heat. Add the olive oil.
• STEP 5.Remove the chicken from the marinade, allowing any excess marinade to drip off. Reserve the marinade.
• STEP 6.Place the chicken skin-side down in the hot skillet and cook until browned, about 5 minutes. Flip the chicken and brown the other side for an additional 5 minutes.
• STEP 7.Pour the reserved marinade into the skillet, scraping up any browned bits from the bottom.
• STEP 8.Cover the skillet with a lid or foil and transfer it to the preheated oven.
• STEP 9.Braise the chicken in the oven for 1 hour, or until the chicken is cooked through and tender.
• STEP 10.Remove the skillet from the oven and let the chicken rest for a few minutes before serving.
• STEP 11.Serve the buttermilk braised chicken with the pan juices spooned over the top.

Cooking Tips

• For extra flavor, you can add chopped onions or carrots to the marinade.
• If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
• To make the chicken skin crispy, you can broil it for a few minutes after braising.
• Leftover braised chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• You can also freeze the braised chicken for up to 3 months. Thaw it in the refrigerator before reheating.

Storage and Serving

• Store leftover braised chicken in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a covered dish and warm it in the oven at 350°F (175°C) until heated through.
• Serve the buttermilk braised chicken with mashed potatoes, roasted vegetables, or crusty bread for a complete meal.