Ingredients For Oven-Braised Beef Short Ribs Recipe
3.5 pound Beef short ribs, trimmed of fat
1 can Diced tomatoes, undrained
0.5 cup Beef broth
0.5 cup Zinfandel wine or cranberry juice
0.25 cup All purpose flour
0.25 cup Chili sauce
0.5 teaspoon Dried thyme leaves
0.5 teaspoon Dried marjoram leaves
0.5 teaspoon Salt
0.5 teaspoon Garlic pepper blend
2 cup Fresh baby carrots
1 Medium onion, halved, thinly sliced
Nutrition value
668
calories per serving
42 g Fat62 g Protein5 g Carbs4 g FiberOther
Current Totals
42 g Fat
62 g Protein
5 g Carbs
4 g Fiber
MacroNutrients
Carbs
5 g
Protein
62 g
Fiber
4 g
Fats
Fat
42 g
Vitamins & Minerals
Calcium
63 mg
Iron
8 mg
Vitamin A
1532 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
16 mg
Vitamin B6
1 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
95 mg
Manganese
0 mg
Phosphorus
612 mg
Selenium
37 mcg
Zinc
14 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
