Chinese Steamed Osmanthus Rice Cake Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine glutinous rice flour, sugar, and water to make a smooth batter.
• STEP 2.Add osmanthus flowers to the batter and mix well.
• STEP 3.Pour the batter into a greased steaming dish and steam for about 20 minutes until the cake is cooked through.
• STEP 4.Remove from the steamer and let it cool before cutting into pieces.
• STEP 5.Serve the Chinese Steamed Osmanthus Rice Cake as a dessert or snack.

Cooking Tips

• Make sure to grease the steaming dish to prevent the cake from sticking.
• You can adjust the amount of sugar according to your preference.
• If you don't have osmanthus flowers, you can substitute with other edible flowers or omit them.
• Store the leftover cake in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store the leftover cake in an airtight container in the refrigerator for up to 3 days.
• Serve the Chinese Steamed Osmanthus Rice Cake as a dessert or snack.
• You can garnish the cake with additional osmanthus flowers for an extra touch of elegance.