Steamed Chinese Dimsum Recipe

Recipe By Slurrp

Steamed Chinese Dimsum is a popular traditional Chinese dish that consists of bite-sized dumplings filled with various ingredients. These dumplings are steamed to perfection, resulting in a soft and delicate texture. Dimsum can be filled with a variety of fillings such as pork, shrimp, chicken, or vegetables, and are often served with soy sauce or chili oil for dipping. This dish is not only delicious but also a great option for those looking for a healthier alternative to fried dumplings.

4.3
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30minstotal
30m.total
Steamed Chinese Dimsum
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ingredients serve

Ingredients for Steamed Chinese Dimsum Recipe

  • 62.50 gram Ground Pork
  • 62.50 gram Shrimp, Peeled And Deveined
  • 1/2 cup Finely Chopped Napa Cabbage
  • 1/2 Green Onions, Finely Chopped
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Soy Sauce
  • 1/4 tablespoon Oyster Sauce
  • 1/4 teaspoon Sesame Oil
  • 0.13 teaspoon Sugar
  • 0.06 teaspoon White Pepper
  • 1/4 Package Dumpling Wrappers

Directions: Steamed Chinese Dimsum Recipe

Cooking Directions

  • STEP 1.Prepare the dumpling filling by combining the ingredients in a bowl and mixing well.
  • STEP 2.Place a spoonful of the filling in the center of a dumpling wrapper.
  • STEP 3.Fold the wrapper in half and pleat the edges to seal the dumpling.
  • STEP 4.Repeat the process with the remaining filling and wrappers.
  • STEP 5.Arrange the dumplings in a steamer basket, making sure to leave space between them.
  • STEP 6.Steam the dumplings for about 10-15 minutes, or until cooked through.
  • STEP 7.Serve the steamed dimsum hot with soy sauce or chili oil for dipping.
  • STEP 8.Enjoy the delicious and healthy steamed Chinese dimsum!

Cooking Tips

  • Make sure to use a steamer basket or bamboo steamer for best results.
  • You can make your own dumpling wrappers or use store-bought ones.
  • Feel free to get creative with the filling by adding your favorite ingredients.
  • If you don't have a steamer, you can use a large pot with a steamer insert or a makeshift steamer using a heatproof plate and a pot with a lid.

Storage and Serving

  • Steamed dimsum is best served fresh and hot.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, steam the dumplings for a few minutes until heated through.
  • Serve the reheated dimsum with fresh soy sauce or chili oil.
Nutrition
value
114
calories per serving
< 1 g Fat4 g Protein21 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    21g
  • Fiber
    4g

MacroNutrients

  • Carbs
    21g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    1mg
  • Vitamin A
    1047mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    75mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    55mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    90mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp