Name: Steamed Chinese Buns Recipe
Yield: 1
Cuisine: Chinese

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

How Chef Hussain Shahzad’s Winter Menu Celebrates Winter Produce

What Is Iodized Salt, Exactly? Benefits And Uses

Try These Chewy White Chocolate Cranberry Cookies Recipe At Home

Salsa Vs Picante: Key Differences Between The Two Sauces

Cured Vs Uncured Meat: How Do They Differ From Each Other 

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

It is a very easy steamed buns prepared from wheat flour,also known as mantou or Bao buns.Made up of many ingredients.Good in taste.Easy to cook.&nbsp;


How to make Steamed Chinese Buns Recipe

Crawler

Chinese

<p>It is a very easy steamed buns prepared from wheat flour,also known as mantou or Bao buns.Made up of many ingredients.Good in taste.Easy to cook.&nbsp;</p>


active dry yeast

Water

wheat flour

Salt

baking powder

Take a bowl and mix yeast, water,wheat flour and sugar thoroughly.

step 1

Now keep the mixture in warm area for 30 mins

step 2

Add wheat flour, water, sugar, salt and oil in to the yeast mixture.

step 3

Take a big bowl and apply some oil in the bottom, put the dough in it and keep it covered for 1 ½ hours.

step 4

Now flatten the dough with some baking powder sprinkled on it , knead the baking powder in the dough at least for 5 mins.

step 5

Shape the dough into logs and cut it into 12 equal pieces, place it on baking paper and keep it for 10 mins. 

step 6