Steamed Chinese Buns Recipe
Share
About Steamed Chinese Buns Recipe:
It is a very easy steamed buns prepared from wheat flour,also known as mantou or Bao buns.Made up of many ingredients.Good in taste.Easy to cook.
- 8 Ingredients
Ingredients for Steamed Chinese Buns Recipe
- 3.50 gram active dry yeast
- 80 milliliter Water
- 2 tablespoon wheat flour
- 1.50 tablespoon Sugar
- 100 gram wheat flour
- 1/4 teaspoon Salt
- 1 tablespoon Oil
- 1/2 gram baking powder
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Steamed Chinese Buns Recipe
STEP 01
Take a bowl and mix yeast, water,wheat flour and sugar thoroughly.
STEP 02
Now keep the mixture in warm area for 30 mins
step 3
STEP 01
Add wheat flour, water, sugar, salt and oil in to the yeast mixture.
step 4
STEP 01
Take a big bowl and apply some oil in the bottom, put the dough in it and keep it covered for 1 ½ hours.
step 5
STEP 01
Now flatten the dough with some baking powder sprinkled on it , knead the baking powder in the dough at least for 5 mins.
step 6
STEP 01
Shape the dough into logs and cut it into 12 equal pieces, place it on baking paper and keep it for 10 mins.