Orzo With Lamb Olives & Feta Recipe

Ingredients For Orzo With Lamb Olives & Feta Recipe

• 6 ounce Lean ground lamb, or ground beef
• 1.5 teaspoon Olive oil
• 1 Large onion, finely chopped
• 3 Cloves Garlic, Minced
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Crumbled dried rosemary, or oregano
• 0.25 teaspoon Crushed Red Pepper
• 14 ounce 1 can whole tomatoes, undrained
• 2 tablespoon Chopped, pitted black olives
• As required Salt and freshly ground black pepper, to taste
• 12 ounce Orzo