Chilled Tomato Soup with Feta and Olives Recipe
Recipe By Leites Culinaria
What goes better with chilled tomato soup than aged feta and olives? the soup is a puree of tomatoes, onions, fennel, celery, red pepper, and garlic.
4.4
16 Rating -
Rate
Non Vegdiet
1hr total
35minsPrep
25minsCook
1hr total
35m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chilled Tomato Soup with Feta and Olives Recipe
- 1/2 pound Ripe tomatoes preferably sun golds or other heirlooms, cored, plus more for garnish
- 1/2 tablespoon Extra virgin olive oil plus more for drizzling
- 0.17 Small onion diced
- 0.08 cup Thickly sliced leek white part only
- 1/25 cup Diced fennel bulb
- 1/25 cup Diced celery
- 0.17 Large red bell pepper seeded and roughly chopped
- 1/2 Large garlic cloves chopped
- As required Bouquet garni
- 0.17 tablespoon Store bought or homemade tomato paste
- 1/2 cup Chicken stock or vegetable broth preferably homemade
- As required Store bought or homemade hot sauce to taste
- As required Celery salt to taste
- As required Coarse salt and freshly ground white pepper
- 0.06 cup Feta cheese preferably barrel aged, crumbled
- 0.06 cup Black taggiasche or nicoise olives pitted and roughly chopped
- 2 Basil leaves julienned
Nutrition
value
value
262
calories per serving
13 g Fat22 g Protein12 g Carbs9 g FiberOther
Current Totals
- Fat13g
- Protein22g
- Carbs12g
- Fiber9g
MacroNutrients
- Carbs12g
- Protein22g
- Fiber9g
Fats
- Fat13g
Vitamins & Minerals
- Calcium170mg
- Iron3mg
- Vitamin A2370mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B986mcg
- Vitamin B120mcg
- Vitamin C102mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium97mg
- Manganese2mg
- Phosphorus216mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria