Orzo Cooked Risotto Style With Shiitake Mushrooms And Garlic Scapes Recipe

Cooking Directions

• STEP 1.In a pan, sauté the shiitake mushrooms and garlic scapes until softened.
• STEP 2.Add the orzo and cook until lightly toasted. Gradually add the vegetable broth, stirring constantly.
• STEP 3.Continue adding the broth and stirring until the orzo is cooked al dente and the mixture is creamy.
• STEP 4.Stir in the Parmesan cheese and season with salt and pepper to taste.
• STEP 5.Serve the orzo cooked risotto style with shiitake mushrooms and garlic scapes hot.

Cooking Tips

• If you can't find garlic scapes, you can substitute with chopped garlic cloves.
• To enhance the flavor, you can add a splash of white wine while cooking the orzo.
• Garnish the dish with fresh herbs like parsley or basil for added freshness.

Storage and Serving

• Store any leftover orzo in an airtight container in the refrigerator for up to 3 days.
• Reheat the orzo in a pan with a splash of broth or water to restore its creamy texture.
• Serve the orzo as a side dish with grilled chicken or fish, or as a main course with a salad.