Oriya Malpua/Gulgula Recipe

Cooking Directions

• STEP 1.In a mixing bowl, mash ripe bananas and add wheat flour, jaggery, cardamom powder, and a pinch of salt.
• STEP 2.Mix well to form a thick batter. If the batter is too thick, add a little water to adjust the consistency.
• STEP 3.Heat oil in a deep pan or kadai. Take small portions of the batter and drop them into the hot oil.
• STEP 4.Fry the malpuas on medium heat until they turn golden brown and crispy on both sides.
• STEP 5.Remove the malpuas from the oil and drain excess oil on a paper towel.
• STEP 6.Serve the Oriya Malpua/Gulgula hot with a drizzle of honey or a sprinkle of powdered sugar.
• STEP 7.These malpuas can be stored in an airtight container for up to 2-3 days.
• STEP 8.Enjoy the delicious and traditional Oriya Malpua/Gulgula as a sweet treat!

Cooking Tips

• Make sure the bananas are ripe and well-mashed to enhance the flavor and sweetness of the malpuas.
• Adjust the amount of jaggery according to your taste preference. You can also substitute jaggery with sugar if desired.
• To make the malpuas more aromatic, you can add a pinch of saffron strands soaked in warm milk to the batter.
• For a healthier version, you can use whole wheat flour instead of refined wheat flour.
• Serve the malpuas immediately after frying to enjoy their crispy texture.

Storage and Serving

• Store the leftover malpuas in an airtight container at room temperature.
• To reheat, you can microwave the malpuas for a few seconds or warm them in a preheated oven.
• Serve the malpuas as a dessert or snack during festivals, special occasions, or as a sweet treat anytime.