Gulai Nangka-gulai Cubadak Recipe
Recipe By What To Cook Today
Learn how to make the best indonesian-style young jackfruit curry (gulai nangka) in your pressure cooker (or stove top). this will become your favorite dish.
4
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Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Gulai Nangka-gulai Cubadak Recipe
- 62.50 gram Young jackfruit
- 31.25 gram Long beans/snake beans or use regular green beans
- 25 gram Canned red beans
- 0.38 tablespoon Cooking oil
- 1/2 cup Water
- 1/4 cup Coconut milk
- 1 Shallots peeled
- 0.63 Garlic peeled
- 0.63 Thai chili more if you want it spicier
- 1.25 Cayenne chili pepper
- 0.38 Fresno chili pepper
- 0.13 inch Fresh ginger
- 1/4 teaspoon Galangal powder
- 0.13 tablespoon Turmeric powder
- 0.13 stick Medium cinnamon
- 0.13 tablespoon Coriander powder
- 1/2 Cardamom pods
- 1/2 Cloves
- 0.63 Bay leaves
- 0.63 Kaffir lime leaves
- 1/4 tablespoon Better than bouillon or 1 cube of chicken bouillon
- 0.13 tablespoon Salt
- 1/2 tablespoon Palm sugar or coconut sugar
Nutrition
value
value
407
calories per serving
24 g Fat10 g Protein41 g Carbs24 g FiberOther
Current Totals
- Fat24g
- Protein10g
- Carbs41g
- Fiber24g
MacroNutrients
- Carbs41g
- Protein10g
- Fiber24g
Fats
- Fat24g
Vitamins & Minerals
- Calcium265mg
- Iron6mg
- Vitamin A112mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9133mcg
- Vitamin B12< 1mcg
- Vitamin C39mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium119mg
- Manganese7mg
- Phosphorus187mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By What To Cook Today